Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tacos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tacos is something which I’ve loved my whole life.
Gift A Taco With Taco Bell®'s Taco Gifter. Find recipes and tips for making delicious tacos from Bobby, Marcela, Alton and more Food Network chefs. Plus see how restaurants get creative when filling tortillas for taco-loving patrons across.
To get started with this recipe, we must first prepare a few ingredients. You can have tacos using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tacos:
- Get Taco Filling
- Get 200 grams Ground beef or pork
- Make ready 1/4 Onion
- Make ready 1 clove Garlic
- Make ready 1/2 tsp Cumin
- Get 1/2 tsp Coriander
- Get 4 tbsp Tomato ketchup
- Prepare 1 tsp Japanese Worcestershire-style sauce
- Prepare 1 Tabasco sauce
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Take Salsa Sauce
- Prepare 2 Tomatos
- Prepare 1/4 Red bell pepper
- Get 1/4 Yellow bell pepper
- Prepare 1/2 Green pepper
- Take 1 tbsp Lemon juice
- Get 1 dash Salt
- Get Tortillas
- Prepare 150 grams Corn flour
- Make ready 80 grams Bread (strong) flour
- Take 80 grams Cake flour
- Prepare 2 tbsp Vegetable oil
- Make ready 1 1 teaspoon Salt
- Get 180 ml Water
- Get 1 Mixed cheese
Vegetarians, we've got ones for you, too. Traditional Mexican beef tacos are made with marinated sliced or shredded beef on soft corn tortillas. But, that's not what most Americans think of when we think of classic tacos. Most of us grew up eating ground beef tacos in a crispy corn shell or a soft flour tortilla, with lots of toppings.
Steps to make Tacos:
- [Taco filling] Finely chop the onion.
- Finely chop the garlic.
- Pour oil into a frying pan. Fry the onions from step 1 and the garlic from step 2 until fragrant.
- Add the ground beef or pork to step 3 and fry until the color changes.
- Add the cumin, coriander, ketchup, Worcestershire sauce, tabasco, salt and pepper to step 4 and continue to fry.
- [Salsa] Roughly chop the red, yellow, and green peppers.
- Cut the tomatos into 1 cm cubes.
- Mix steps 6 and 7, add the lemon juice, salt and pepper, and mix.
- Cut the lettuce into 1 cm strips.
- [Tortillas] Add all the tortilla ingredients to a large bowl and knead until the dough comes together.
- Once the dough comes together, divide into 12-15 balls. Cover in plastic wrap so they don't become dry.
- Roll the balls from step 11 into 15 cm diameter and 2 cm thick circles.
- Fry both sides on a frying pan.
- Fold the taco filling, lettuce, salsa, and cheese into the tortillas.
- The taco filling, mixed cheese, and salsa sauce.
- If you put them on rice, you'll have taco rice.
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells. Finishing the tacos with raw white onion, leafy green cilantro, and vibrant red chili pepper really makes the tacos pop with color. For best results, try to find large shiitakes (smaller ones will cook before they turn brown). Any extra mushroom mixture can be added to an omelet or scattered over pizza. Get the recipe: Mushroom and Corn Tacos The best tacos!
So that is going to wrap this up for this exceptional food tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
