Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, momma's extra easy chunky guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeno peppers : Unless I am really craving a nice spicy jalapeno I will leave them out of my guacamole Roma Tomatoes : Most guacamole that I have eaten in Mexican restaurants don't have tomato. However, to make this really amazing chunky guacamole, I suggest using tomatoes. Momma's extra easy chunky guacamole. avocado, lime juice, herdez hot salsa, sour cream, chopped garlic Krissy Rick.
Momma's extra easy chunky guacamole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Momma's extra easy chunky guacamole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have momma's extra easy chunky guacamole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Momma's extra easy chunky guacamole:
- Get 1 avocado
- Prepare 1 tsp lime juice
- Get 2 tbsp herdez hot salsa
- Prepare 1/4 cup sour cream
- Get 2 tsp chopped garlic
My Homemade Chunky Guacamole is an Authentic recipe that's easy to make and perfect for dipping your favorite tortilla chips in & is a must have for Cinco De Mayo! The use of purple onion gives this recipe a little extra health boost. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!
Instructions to make Momma's extra easy chunky guacamole:
- Cut avocado in half, remove pit
- Mash avocado with fork
- Add all other ingredients and mix until everything is combined
This chunky guacamole recipe is the one that I grew up eating, and the one that my mom still makes. Throughout my childhood, I always thought that everyone made guacamole this way since that was the way it was served everywhere I went, whether it was a restaurant or a relative's house. I started making guacamole this way after eating at one of my student's mom's restaurant. This is a really good basic recipe. And I use a splash of lime juice instead of lemon, a sprinkling of salt, and a bunch of chopped cilantro.
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