Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango mastani cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mango Mastani Cake. #sweettooth In this cake there are no added colours or flavours except the vanilla essence. This cake has one layer of whipped cream and tutti frutti, next layer of mixed fruit jam and fresh fruits. Some of the famous sellers of Mastani are Sujata Mastani, Gujjar Mastani, Kasturi Mastani and also some restuarant sell them.
Mango Mastani Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Mastani Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango mastani cake using 21 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mastani Cake:
- Make ready For the cake sponge:
- Get 2 & 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Make ready 2 tsp baking powder
- Get 400 g condensed milk
- Take 200 g melted butter
- Take 2 tbsp Sugar
- Make ready 1 Cup water
- Take 1 tbsp vanilla essence
- Get & 1/2 cup Sugar syrup x
- Prepare 1 cup whipping cream
- Make ready Fresh mango pulp of 1 & 1/2 Alphanso mango
- Make ready Other ingredients used in layers-
- Take 3-4 tbsp tutti frutti of red, yellow and green colour
- Take 2 tbsp mix fruits jam
- Get 4 tbsp fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit)
- Make ready Ingredients for decorating-
- Make ready as needed Thin Mango slices (as required) for making roses
- Take 6 cherries
- Get as required Tutti frutti
- Prepare as required Mango slices and kiwi piece
This is nothing but the thick milkshake in this case mango milkshake topped with ice cream , nuts, tutti frutti and cherry. I never had this drink before, this is the first time I am trying it. Mango Mastani is a popular drink / dessert in Pune. Mango Mastani is nothing but thick mango milkshake. served with a scoop of icecream garnished with nuts and dry fruits but still its rich and yummy.
Instructions to make Mango Mastani Cake:
- Pre-heat oven for 10 minutes at 180°C
- Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts.
- Mix slowly to get smooth batter but don't over mix.
- Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time.
- Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed.
- After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it.
- Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly.
- Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully.
- Now make whipped cream rossettes and top with green coloured tutti frutti.
- Keep cherries in between the rossettes.
- Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces.
- Yummy mango mastani cake is ready to eat.
This mastani can be made with a different fruits but as its mango season tried with it. Mango Mantani is very easy to make but do not underestimate its taste, it is rich and yummy perfect for this. Hi, I am Yug Welcome back to my channel YugShouts. About this video:Friends this is Mango Season and like everybody I also love Mangoes. Today I am making Pune's famous Mango Mastani.
So that is going to wrap this up for this exceptional food mango mastani cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
