Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Get 3 lbs bone in chicken breasts
- Make ready 1 seasoning salt to taste (i use lawrys)
- Make ready 1 medium yellow onion (medium dice)
- Get 1 medium green bell pepper (medium dice)
- Take 2 clove garlic (minced)
- Take 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Prepare 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Take 1/4 cup packed dark brown sugar
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp red hot sauce (i use franks)
- Make ready 2 tbsp apple cider vinegar
- Get 1/2 tsp liquid smoke
- Make ready 1 favorite hamburger buns (toasted)
When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. OK, you connoisseur of the crock pot, you sultan of the slow cooker. I am going to let you in on the best tip you'll ever receive for making amazing crock pot chicken: Don't slow cook skinless chicken breasts.
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
This honey mustard chicken recipe is an easy one! But feel free to use chicken thighs or any other cut of chicken. Instant Pot Carolina Mustard BBQ Pulled Pork Sandwiches are a twist on the tomato-based bbq sauce pulled pork sandwich. Instead the tender shredded pork is coated with a mustard-based bbq sauce that is prevalent in South Carolina. A super easy recipe that can easily feed a hungry crowd.
So that is going to wrap this up for this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
