Homemade Ham & Vegetable Soup
Homemade Ham & Vegetable Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade ham & vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Ham & Vegetable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Ham & Vegetable Soup is something which I have loved my whole life.

I've made it several times and would recommend a couple of things. I wouldn't make a shoulder (picnic ham) again, way too fatty for me. The butt is a much better cut of meat and makes a nice presentation.

To begin with this recipe, we must prepare a few components. You can have homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Ham & Vegetable Soup:
  1. Make ready 2 32- oz.containers of chickin broth
  2. Prepare 1 28-oz. can of diced tomatoes
  3. Make ready 1 large onion- peeled- chopped
  4. Get 1 2 # bag of frozen mixed vegetables
  5. Make ready 1 cup leftover ham broth ( from your ham you have already made)
  6. Make ready 3 cup chopped ham
  7. Take 3 medium potatoes - peeled- chopped
  8. Make ready 2 cup chopped celery
  9. Take 3 cup chopped cabbage
  10. Get 1 tbsp chopped parsley
  11. Take 1 salt and pepper to taste
  12. Take 6 cup water
  13. Prepare 1 cup corn
  14. Take 1 cup lima beans

Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. This is not easy to deal with in the kitchen and I have never made a whole ham for this reason.

Steps to make Homemade Ham & Vegetable Soup:
  1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
  2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
  3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.

I have found the most practical piece of meat for home made ham to be portions of the loin. A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's! To make the glaze: While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Remove the ham from the oven and brush it, generously, with the honey mustard.

So that’s going to wrap this up for this special food homemade ham & vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!