Soya sprouts kabab hot dog
Soya sprouts kabab hot dog

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soya sprouts kabab hot dog. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now drain it and take it in a blender. Step By Step Pictures For Soya Kabab Recipe. Put the soya chunk in a bowl, and pour hot water on it.

Soya sprouts kabab hot dog is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soya sprouts kabab hot dog is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook soya sprouts kabab hot dog using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Soya sprouts kabab hot dog:
  1. Get 1 cup green gram sprouts
  2. Prepare 100 grams soya chunks
  3. Take 1/2 teaspoon ginger garlic paste
  4. Get 1/2 teaspoon chilli powder
  5. Make ready 1/2 teaspoon chole masala
  6. Get 50 gms powder fried chanaDhal
  7. Prepare 1/2 cup maida with enough water to make batter
  8. Prepare 2 slices bread crumbs
  9. Make ready 1 cup chopped onions
  10. Get 1/2 teaspoon jeera
  11. Prepare to taste Salt as per taste
  12. Make ready for Mayo Salad:
  13. Make ready 1 grated carrot
  14. Take 1 chopped deseeded cucumber
  15. Take 1/2 capsicum
  16. Take 1 chopped onion
  17. Get 3 tablespoons mayonnaise eggless
  18. Get to taste Salt
  19. Prepare 2 teaspoon salt or as required
  20. Get 6 Hot dog bread

Take a mixing bowl and grate the boiled potatoes so that there should not be any lumps. Add boiled green peas, soya granules (squeeze all the water from soya granules by pressing them. Let soya chunks get coated with egg-kabab powder mixture. Use fried curry leaves to sprinkle on top of soya kabab just before serving.

Instructions to make Soya sprouts kabab hot dog:
  1. To make mayo :mix grated carrot, chopped capsicum, onion and cucumber with salt first very well then add mayonnaise and mix very well and chill it. Just before serving the hot dog take out of the fridge this will help the veggies to be crispy.
  2. Add Fried gram to a mixie jar and make it into powder and keep aside.
  3. Now take two slices of bread and add to the mixie jar and make it into powder. These are bread crumbs.
  4. Now take maida add salt and add water to make a batter like you make for bhajiyas. It should be slightly thick. Now keep bread crumbs maida slurry and fried gram powder ready
  5. Now for soya : Soak the soya in boiling salted water for ten mins then drain and squeeze the water out of it.
  6. Keep sprouts soya and Onions Ready.
  7. First add oil to kadhai then heat it add jeera, hing and onions with ginger garlic paste and pinch of salt and cook well.Make a mixture of all the masala in water and keep aside.
  8. Once onions are well cooked add the water to it and cook it raw smell goes. To this add the sprouts with a pinch of salt and cook well. Once cooked add the soya chunks with pinch of salt and cook till moisture evaporates. Cool completely.
  9. Now add this to a mixie jar and blend it to coarse paste.Keep aside.
  10. Transfer to a bowl and add fried gram powder to it and mix well.Now make kababs and keep aside. Chill for ten mins.
  11. Now slowly and carefully lift with both hands and dip the kabab into the maida slurry(batter). Then dip it into the bread crumbs and coat it well. Chill once done with all kababs for ten mins so that bread crumbs are firm. Now preheat air fryer for 10 mins at 180 degrees and then take out chilled kababs and air fry them for 8 mins first then flip and air fry to 5 mins. Kababs ready.
  12. Now cut the bread into half and spread butter over it evenly and then sauce. Over this place the mayo salad.
  13. Now place the kabab on the mayo salad and serve with ready made chips and sauce.

Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler). Sometimes, kongnamul-bap (rice cooked with soybean sprouts) eaten with herbed soy sauce constitutes a rustic meal. Clear soup made with soybean sprouts is called kongnamul-guk, which can also be served cold in summer. The soya bean kebab recipe gives a vegetarian kebab that is absolutely delicious. The soya bean kebab recipes is perfect for vegans as well.

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