Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious caponata with shiitake powder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Caponata with Shiitake Powder is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Delicious Caponata with Shiitake Powder is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Make ready eggplants (280 grams)
- Prepare onion (100 grams)
- Make ready yellow bell pepper (150 grams)
- Make ready celery (50 grams)
- Take shishito peppers (40 grams)
- Prepare garlic (minced)
- Take olive oil
- Get tomatoes (whole)
- Take capers
- Take green olives
- Prepare pine nuts
- Prepare raisins (rehydrated in water)
- Get white sugar
- Prepare white wine vinegar
- Make ready soy sauce
- Make ready Salt and pepper
- Make ready Basil leaves to taste
- Get Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that’s going to wrap it up for this special food delicious caponata with shiitake powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
