Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, deep fried hake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Deep fried hake, Fish aways style hake too. This Pan-fried Hake is quick, simple and super tasty! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down.
Deep fried hake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Deep fried hake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried hake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried hake:
- Take 4 pieces hake
- Make ready 1 teaspoon paprika
- Get 1 teaspoon aromat
- Get 1 \2 teaspoon black pepper
- Prepare 4 table spoon Canola oil
- Prepare 3 eggs
Dust with the extra cake flour and then dip into the batter. Gently lower the fillets into the hot oil. Take the hake fillet and put into the flour plate. Dredge the fillet with flour on both sides and shake it to get rid of the excess.
Instructions to make Deep fried hake:
- Thoroughly clean hake removing bones then sprinkle all the spices
- Heat oil in a large pan preferably electric pan but it's also fine even if it's on the stove then beat eggs in a bowl
- Dip spiced fish into eggs and fry
- I served mine with creamy spinach and Hubbard squash (mashed)
If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes. When the oil is hot, dip the hake fillets in the flour then in the batter. Carefully place the battered fish in the hot oil. Deep fry until golden brown and crispy; Drain on kitchen paper and serve with lemon wedges and chips or salad. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut.
So that is going to wrap this up for this special food deep fried hake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
