Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, primavera penne pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Primavera Penne Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Primavera Penne Pasta Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Primavera Penne Pasta Salad:
  1. Get 16 oz of Penne Pasta
  2. Get 1 1/2 cup halved Grape Tomatoes
  3. Make ready 3/4 cup chopped Green Onions
  4. Make ready 2/3 cup chopped Yellow Peppers
  5. Get 1 packages of crispy cooked crumbled Bacon
  6. Make ready 1/3 of package of Queso Fresco crumbled
  7. Make ready 8 oz Italian Salad Dressing
  8. Take 3/4 cup Crunchy Red Seedless Grapes
  9. Take 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Get 1/2 tsp Ground Black Pepper
Steps to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

So that is going to wrap this up with this special food primavera penne pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!