Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Get 1 Sweet potato
  2. Take 1 Persimmon
  3. Take 1 tsp Lemon juice
  4. Get 20 grams Walnuts
  5. Get 1 tbsp ● Soy sauce
  6. Prepare 2 tbsp ● Sugar
  7. Get 1 tbsp ● Mirin
  8. Make ready 1 tsp ● Katakuriko
  9. Prepare 1 pinch ● Salt
  10. Get 3 tbsp ● Water
  11. Make ready 1 tbsp Lemon juice
Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

So that is going to wrap it up with this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!