Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar
Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven roasted fresh green beans and mushrooms marinated in balsamic vinegar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven roasted fresh green beans and mushrooms marinated in balsamic vinegar using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
  1. Take 2 pounds fresh green beans
  2. Take 1 pound button mushrooms
  3. Prepare 2 tablespoons sesame seed oil
  4. Make ready 1 tablespoon balsamic vinegar
  5. Make ready 1/4 teaspoon red pepper flakes (if You don’t like a touch of heat then don’t add in red pepper flakes)
  6. Take to taste Salt and pepper
Instructions to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
  1. Cut tips off both ends of your fresh green beans and wash. Blanch in boiling water for 2 minutes and then into a bowl of ice and water to stop the cooking process.
  2. Preheat oven 400 degrees F.
  3. Toss all ingredients in a bowl with the exception of salt and pepper. Then transfer ingredients to a parchment paper lined baking sheet (for easy cleanup).
  4. Place in oven at 400 degrees F. Until green beans are tender and crispy.
  5. Transfer to serving bowl add salt and pepper to taste.

So that’s going to wrap this up for this exceptional food oven roasted fresh green beans and mushrooms marinated in balsamic vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!