South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life.

It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items. Here is how you achieve it. Get delivery from Turmerican Vegetarian Cuisine super-fast to your door.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Get Sambar
  2. Get 1 cup toor dal
  3. Prepare 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Prepare 1 small brinjal
  7. Prepare 1 small potato
  8. Take 1 tomato
  9. Get 1/2 cup tamarind juice/pulp
  10. Prepare 1 tsp salt
  11. Make ready Sambar tempering
  12. Make ready 2 cloves garlic
  13. Get 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Take to taste few red chillies
  16. Prepare to taste Curry leaves
  17. Take 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. Make ready 1/2 cup coriander leaves, finely chopped
  20. Prepare 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. Prepare 2 cloves garlic
  24. Make ready 1 tsp salt
  25. Get Green chutney tempering
  26. Take 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Prepare 1 tsp mustard seeds
  29. Get to taste curry leaves
  30. Get Dosa
  31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
  32. Make ready POTATO VEGGIE/aloo bhaji
  33. Get 3 boiled potatoes
  34. Get 2 sliced onions
  35. Take 1 tsp cumin seeds
  36. Prepare 1 tsp mustard seeds
  37. Prepare 1 tsp white lentils
  38. Take to taste Curry leaves
  39. Get 3 green chillis, chopped
  40. Make ready 1 tomato, chopped
  41. Take 1 tsp ginger garlic and chilli paste
  42. Prepare 1 tsp turmeric
  43. Take 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Make ready to taste coriander leaves

Find all the various traditional south indian breakfast recipes like idli, dosa, vada, rasam, sambar, thokku, poriyal, fry recipes, south indian breakfast chutneys, south indian vegetarian recipes, south indian lunch recipes, south indian dinner recipes and south indian non veg recipes, south indian curry recipes of vegetables, chicken, mutton, fish. If you love South Indian Breakfast and are looking for a fibre rich and filling Dosa recipe, then you will love this super easy and delicious Oats Dosa using Steel Cut Oats. This Dosa is made using a fermented batter comprising of Oats, Rice and Lentils. It is not an instant dosa recipe.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Including oats in delicious ways as part of our meals is always on my agenda. For regular readers of the blog. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. At Satkar you'll find a good niche to sample a taste of the rich history and culture of India. A mere subcontinental sampling of dishes like various platters, delicious Kababs, biryani,Dosa both Veg and Non Vegetarian reveals a startling swing from rich hearty foods to lighter,flavorful tropical fare.

So that is going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!