Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts (organic). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts (organic) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Brussel Sprouts (organic) is something which I have loved my whole life. They are fine and they look fantastic.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! How to Make Roasted Brussels Sprouts?
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted brussel sprouts (organic) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts (organic):
- Make ready 1 brussel sprouts
- Make ready 1 olive oil, extra virgin
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 garlic powder
If the Brussel Sprouts are large, slice them in half. In a large mixing bowl, toss the brussel sprouts in the balsamic vinegar, olive oil and salt and pepper to taste. Place tossed brussel sprouts on a baking sheet, with sliced halves down. Read along to learn our favorite way to prepare Brussels sprouts - with this garlic and herb roasted Brussels sprouts recipe!
Steps to make Roasted Brussel Sprouts (organic):
- Preheat over to 400
- Clean and half fresh brussel sprouts
- Coat with olive oil, salt, pepper, and garlic powder
- Place coated brussel sprouts in an oven safe dish. I use a round cake pan lined with aluminum foil.
- Bake for approximately 40 min or until lightly browned. Stir during cooking a few times.
It is the perfect holiday side dish, or just an anytime dish. This roasted Brussels sprouts recipe transforms those firm, somewhat bitter little balls into delicious sweet and savory morsels, tender on the inside and. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Half Brussels sprouts and add to large baking tray.
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