Deep-fried Vegetables in Mild Broth
Deep-fried Vegetables in Mild Broth

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep-fried vegetables in mild broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

It will taste more delicious if left overnight. When deep fried vegetables are soaked in a soy sauce flavoured broth, the vegetables absorb the flavour from the broth and transform to a delicious dish. Although deep fried, Fried Vegetables in Broth is not oily at all.

Deep-fried Vegetables in Mild Broth is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Deep-fried Vegetables in Mild Broth is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:
  1. Get 1/2 onion (cut into 5~7mm round slices)
  2. Prepare 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
  3. Take 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
  4. Get 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
  5. Take 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
  6. Prepare 1/2 carrot (peel and cut into 5 mm rounds)
  7. Make ready 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
  8. Take 2 Tbsp cornstarch for coating koyadofu
  9. Make ready Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
  10. Get *50 ml soy sauce
  11. Take *50 ml mirin
  12. Get *2 Tbsp sugar
  13. Get *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
  14. Prepare vegetable oil for deep frying

Rainbow Korean Restaurant is the very first and oldest pan-Asian restaurant in Addis Ababa. For the last two decades, we have served our customers with pride and will continue to do so. Clam and vegetable in mild broth. Deep fried shrimp and vegetable served with tempura sauce.

Instructions to make Deep-fried Vegetables in Mild Broth:
  1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
  2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
  3. Arrange the vegetables on a serving plate and pour the sauce over.
  4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

Deep fried fish cooked in mild hot and sour gravy. Deep fried golden crunchy tilapia topped with herbs, served with chilli soya sauce.. Mixed vegetables cooked in spicy and fragrant broth. Add the bonito flakes and water to a small pan. Cook at medium to low heat for five minutes.

So that’s going to wrap this up with this special food deep-fried vegetables in mild broth recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!