Milk jamun cake
Milk jamun cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk jamun cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mail order treats to your door, nationwide. Gulab Jamun Cake As Made By Hetal Vasavada.. In a medium bowl, whisk the flour and milk powder together until well combined.

Milk jamun cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milk jamun cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook milk jamun cake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Milk jamun cake:
  1. Get To Make jamun mix:
  2. Make ready 3/4 cup Milk powder
  3. Make ready 1/2 cup Maida
  4. Make ready 1 tspn Baking powder
  5. Get 1/2 tspn Baking soda
  6. Take For cake batter :
  7. Get 1 cup Milk
  8. Get 1 Egg
  9. Prepare 3 tspn Butter + greasing
  10. Take 1 tspn Vanilla essence
  11. Make ready 3/4 cup Sugar
  12. Prepare 1 cup Instant jamun mix
  13. Get as needed All purpose flour to dust
  14. Take 1 pinch Salt
  15. Prepare For milk syrup:
  16. Get 1/2 cup Milk
  17. Prepare 1/4 cup Sugar
  18. Take 1 Elaichi crushed
  19. Prepare For garnishing:
  20. Get 1/4 cup Powdered sugar
  21. Take 6 Cashew nut

Take flour, gulab jamun mix, baking soda, baking powder, cardamom powder, sugar and mix well. Add in oil and milk and fold gently. Gulab jamun cake is not a cake with Gulab jamun but a cake made with the readymade jamun flour. It is a straight forward cake with simple pantry ingredients which saves time and effort.

Steps to make Milk jamun cake:
  1. Mix all the mentioned ingredients for instant jamun mix and store it in air tight container.
  2. Making cake batter: In a mixing bowl add an egg, vanilla essance and blend well.
  3. Then add powdered sugar and blend well
  4. Now add butter and blend.
  5. Add milk and blend till it gets bubbles.
  6. Add jamun mix and blend smooth. Blend in low speed.
  7. Prepare the baking pan by greasing butter and dusting flour. Pour the batter.
  8. Preheat the oven at 180° c at 10 min. Bake at 180° c at 30 min.
  9. Make milk syrup: take a sause pan, add milk, sugar, elaichi and boil well.
  10. Check the cake with tooth pick.
  11. Demould it by taking out the sides of the pan and shaking the pan. Invert to plate.
  12. Turn the cake. Prick it with tooth pick and pour milk syrup.
  13. Spongy milk jamun cake ready to have. Garnish with sugar powder and cashew.

As the mix itself includes the necessary leavening agents like baking powder and salt, we do not have to add extra. Brush both sides of the cake with leftover jamun sugar syrup. Over a cake board apply some cream and place a layer. Apply whipped cream over the cake. Carefully arrange the other layer of the cake with bottom portion of the cake on top.

So that is going to wrap it up with this special food milk jamun cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!