Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy chinese cabbage rolls with tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Healthy Chinese Cabbage Rolls with Tofu. I just figured that it couldn't hurt to have some healthy rolled Chinese cabbage! If you're worried about them staying closed, hold them closed with a toothpick.

Healthy Chinese Cabbage Rolls with Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Chinese Cabbage Rolls with Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Prepare 1/2 block Firm tofu
  3. Take 1 clove Garlic
  4. Prepare 1 heaping tablespoon Krazy Salt
  5. Prepare 1 (to taste), 1/3 teaspoon Nutmeg
  6. Prepare 400 grams Chinese or napa cabbage

Chinese Stuffed Cabbage Rolls. by Lizzy W These cabbage rolls were a bit of an experiment between a friend and I some years ago, and they stuck with me ever since. The first version of this recipe that I posted was early in my blogging career, so there weren't any good photos to accompany it. So… Arrange the cabbage rolls on a plate, seam side down.

Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.

Steam the cabbage rolls for fifteen minutes over medium heat. Can I change steaming to baking for this cabbage roll recipe? The traditional Chinese method is to steam the cabbage rolls. I think this is because the oven is not the standard kitchen appliance for the. Place on stove and pour in cabbage and tofu, cover with water simmering.

So that is going to wrap this up with this special food healthy chinese cabbage rolls with tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!