Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya rajmah chop sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya Rajmah Chop Sticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soya Rajmah Chop Sticks is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya rajmah chop sticks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya Rajmah Chop Sticks:
- Get 1 cup Boiled Rajmah
- Prepare 1 cup soyabean chunks (soaked)
- Take 1/2 cup beetroot (blanched)
- Make ready 1 small chopped onion
- Make ready 2 green chillies
- Prepare 3 cloves garlic
- Take 1/2 " ginger
- Prepare 1 tsp garam masala
- Make ready Salt as per your taste
- Prepare 2 tsp roasted gram flour
It includes salads, snacks, one-dish meals, elaborate meals, and desserts. The basic food items in Mexican. Add mango pieces, yogurt, sugar, water, icecubes in a mixer/blender. If using a mixer then use the whip option to and whip it until smooth.
Instructions to make Soya Rajmah Chop Sticks:
- Take a jar add Soya chunks (squeezed properly)and make a coarsely paste.Now take out 1/2 cup from it and keep it aside.
- Now add boiled Rajmah in a jar with Soya nutri in it and add ginger garlic,green chillies,salt, garam masala and blanched beetroot.And make a fine paste using little water.
- Now take out this paste in a bowl and mix with coarsely paste soya nutri and mix properly and add roasted gram flour for binding and add onion and little more chilli and ginger and mix well.
- Now make a chop sticks or make a cutlets out of it and keep it in a refrigerator for 15 minutes and then shallow fry it till light golden and crispy at low medium flame and serve it hot with beetroot dip or ketchup.Our delicious healthy Soya Rajmah Chop Sticks are ready to serve.Enjoy 👍👌😍
Adjust water accordingly to the thickenss of the lassi. Keep in sim and then add green chilli sauce, pepper powder and required salt. Roughly chop your sweet potato, carrots and cauliflower. Place the vegetables onto a large baking tray (or two), cover lightly with oil and a little. Smooth, creamy and perfectly spiced, tossed with cubes of soft Indian cheese, you'll never think of spinach the same way again.
So that’s going to wrap this up for this exceptional food soya rajmah chop sticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
