Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Make ready 5 eggs
- Prepare 10 pcs fried tofu
- Get 1 red onion
- Prepare 5 garlic cloves
- Get 7 long red chilies
- Make ready 3 tomatoes
- Get 2 spring onions
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Get Cooking oil to deep fry
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that’s going to wrap it up for this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!