Hariyali kofta in white gravy
Hariyali kofta in white gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali kofta in white gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make white gravy for Hariyali kofta, heat the oil in a kadhai. Once the oil is hot, add the cardamom, cloves and sauté on a medium flame for a few seconds. These whole spices provide a beautiful aroma and unique flavour to the shahi white gravy.

Hariyali kofta in white gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hariyali kofta in white gravy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hariyali kofta in white gravy:
  1. Get 1 potato boiled
  2. Take 1/4 cup grated paneer
  3. Take 1/2 cup boiled spinach
  4. Take 2 spoon gram flour
  5. Prepare Salt as per taste
  6. Make ready 1/2 spoon garam masala
  7. Take 7-8 cloves garlic
  8. Make ready 2 big onion
  9. Make ready 2 cardamom
  10. Prepare 2 cloves
  11. Get 1 stick cinnamon sticks
  12. Get Refined oil
  13. Make ready 2 green chilli slit lengthwise
  14. Prepare 2 spoon clarified butter
  15. Make ready 1 cup cream
  16. Prepare 1 cup milk
  17. Make ready 1 spoon sugar
  18. Make ready 1/4 spoon black pepper powder

Hariyali Kofta Koftas are very famous side of North India. They are diffrent types, such as Meat Koftas, Chicken Koftas, Malai Koftas, Vegetable Koftas. Here I have made Vegetable Koftas in spinach based gravy. To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds.

Instructions to make Hariyali kofta in white gravy:
  1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
  2. Make small balls from it and deep fry in oil
  3. Boil peeled onion and garlic in cooker with 1/2 cup water
  4. Grind into a smooth paste when it is cooled completely
  5. Heat clarified butter in a wok and add green chilli
  6. Add whole spices
  7. Saute onion paste on low flame
  8. Colour of onion should not change
  9. Add cream and milk
  10. Cook until the gravy turn thick
  11. Add salt,black pepper and sugar
  12. Switch off the flame
  13. Take out the gravy in serving bowl and add kofta
  14. Serve with naan or rice.

Add the curds, mix well and cook on a slow flame for a few seconds, while stirring continuously. Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as paneer. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of coriander leaves, mint leaves, green chillies and ginger. The gravy is authentic to Punjabi Cuisine. White gravy malai kofta Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

So that’s going to wrap it up for this special food hariyali kofta in white gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!