White Asparagus Crab Soup (Sup man cua)
White Asparagus Crab Soup (Sup man cua)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua). Once the soup has come to a boil add the crab meat, asparagus spears and the quail eggs. Serve immediately while hot otherwise the soup has a tendency to MOST POPULAR DISH AT EVERY VIETNAMESE WEDDING "SUP MANG CUA" - Asparagus Crab.

White Asparagus Crab Soup (Sup man cua) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. White Asparagus Crab Soup (Sup man cua) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
  1. Prepare 5 can chicken broth
  2. Take 1 can large white asparagus
  3. Get 1 lb Crab meat
  4. Prepare 2 can quail eggs
  5. Make ready 1 packages ekoni mushroom
  6. Take 3 egg whites
  7. Make ready 1/2 tbsp sugar
  8. Make ready 4 clove garlic
  9. Make ready 1/2 cup cornstarch
  10. Take 1 cup water

Growing up, my mom would always make this soup on Sunday mornings. It was our lunch after we got home from Mass. Vietnamese Crab & Asparagus Soup, Sup Mang Tay Cua or Sup Mang Cua for short, is a soup dish we always have at the dinner table for weddings and holidays. Its Vietnamese name is Sup cua mang tay or Sup mang cua in short.

Steps to make White Asparagus Crab Soup (Sup man cua):
  1. Add chicken broth and garlic to pot. Bring to boil.
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
  3. Pour quail eggs into basket. Rinse thoroughly.
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
  7. When the broth comes to a boil, add in the crab meat.
  8. Add in quail eggs, mushrooms, and white asparagus.
  9. Season with sugar. Next, add in corn starch while slowly stirring.
  10. Add in egg whites slowly while stirring with a fork.
  11. Serve.

It is light and delicate with natural sweetness from crab meat and asparagus. Moreover, it represents Vietnamese cooking methodology which is combining simple ingredients with varying colors and textures into one delicious dish. It looks exquisite with clear soup, white crab meat. Add asparagus spears and continue to cook, stirring occasionally for two more minutes. Add broth, soy sauce, and sesame oil and bring mixture to a boil.

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