Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, “low carb” pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
“Low carb” pasta salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. “Low carb” pasta salad is something which I have loved my whole life. They’re fine and they look wonderful.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!
To get started with this recipe, we must prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Low carb” pasta salad:
- Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Get 1 can black olives cut in Half
- Get 1/3 small bag baby carrots diced
- Make ready 1 small cucumbers diced (optional)
- Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
- Make ready 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Prepare Herbs to taste- I used oregano and parsley with some scallions chopped
Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad.
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. Not only does it look like pasta, it can also taste like pasta! That being said, when properly rinsed and prepared with a regular pasta sauce, the resemblance to genuine pasta is undeniable. Looking for a lower carb substitute for pasta? Zoodles are a favorite choice for low-carb recipes, and all you need to make them is zucchini and a spiralizer.
So that’s going to wrap it up for this special food “low carb” pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
