Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas apple cake in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Apple Cake in a Frying Pan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Christmas Apple Cake in a Frying Pan is something that I have loved my whole life.
Great recipe for Christmas Apple Cake in a Frying Pan. When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices. So I sprinkled the cinnamon powder over the cooked cake and it was delicious!
To begin with this recipe, we have to first prepare a few components. You can have christmas apple cake in a frying pan using 19 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Christmas Apple Cake in a Frying Pan:
- Get Simmered Apples (using a 20 cm or 24 cm diameter frying pan)
- Make ready 1 Apple
- Get 3 tbsp Sugar
- Make ready 1 tbsp Powdered brown sugar (or use regular white sugar)
- Prepare 15 grams Butter
- Prepare Cake Batter (using a 20 cm diameter frying pan)
- Prepare 100 grams Pancake mix
- Take 1/2 Egg
- Prepare 10 grams Sugar
- Take 80 ml Milk
- Take 5 grams Butter
- Make ready Cake Batter (using a 24 cm diameter frying pan)
- Make ready 200 grams Pancake mix
- Get 1 Egg
- Take 20 grams Sugar
- Make ready 160 ml Milk
- Take 10 grams Butter
- Take To finish:
- Prepare 1 Cinnamon powder
Spoon the apple mixture onto the batter. For the best appearance, make sure the apples are distributed a little more heavily towards the edges of the pan. Sprinkle with coarse sparkling sugar, if desired. No one even knew it was baked in a fry pan.
Steps to make Christmas Apple Cake in a Frying Pan:
- Make the simmered apple slices: First, peel the apple and remove the core. Cut into 7 mm thick wedges.
- Then, place the apple slices, sugar, powdered brown sugar, and butter into a frying pan, and mix. Set the heat to medium and cover with a lid. Stir occasionally.
- After about 3 minutes, remove the lid and simmer over medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
- Line the bottom of the frying pan with the simmered apple slices in a spiral pattern.
- Place the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk.
- Place the butter in a heatproof container. Microwave for about 20 seconds at 600 W to melt the butter. Add the melted butter to the batter from Step 5, and mix well.
- Pour the batter from Step 6 gently into the Step 4 frying pan over the apple slices. Please pour carefully so the arranged apple slices won't move.
- Cover the Step 7 frying pan with a lid, and cook over the lowest heat for about 10 minutes. 8 minutes might be enough depending on the heat level, so keep an eye on it.
- When the center of the cake puffs up, turn off the heat. Leave the frying pan with the lid on for 5 minutes.
- Remove the lid, and slide a rubber spatula in from the edges of the cake so that you can remove the cake cleanly and easily from the frying pan.
- Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate.
- Sprinkle the cinnamon powder all over the surface of the cake.
- To make the cake in a 24 cm diameter frying pan: first, double the batter ingredients, and cook. Use the same amount of apples to make simmered apple slices.
- Then, follow Steps 1 through 5 in the same way. In Step 6, microwave the butter for 30 seconds. In Step 8, cook the cake over the lowest heat for about 15 minutes while keeping an eye on it.
- Steps 9 through 12 are the same.
- If you don't have any powdered brown sugar for the simmered apple slices, you can use regular sugar instead.
- Tip: You can also cook a cake in a 26 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 24 cm diameter frying pan.
- Tip: You can also cook a cake in a 22 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 20 cm diameter frying pan.
- Tip: The thickness of the cake will vary depending on the diameter of the frying pan, so will the cooking time.
- Tip: If the cake is quite thin, reduce the cooking time. If the cake is thick, if you cook the cake for too long it may burn.
- Tip: The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.
- Tip: If you'd like to make this cake several times, please find the ideal cooking time and amount for your frying pan
- Other frying pan cake recipes: "Christmas Apple Cheesecake in a Frying Pan" - - https://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan
- "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake" - - https://cookpad.com/us/recipes/153218-pancake-mix-cinnamon-apple-cake-in-a-frying-pan
In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Great recipe for Easy Apple Cake Made In a Frying Pan. I found out that the skin and flesh of apples contain the water-soluble dietary fiber pectin and polyphenol, and decided to try making an apple cake with the skin unpeeled. I had been discarding the skin until now. Have your pie/cake and eat it too!
So that is going to wrap this up with this exceptional food christmas apple cake in a frying pan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
