Quick Creamy Italian Tuna Pasta Salad
Quick Creamy Italian Tuna Pasta Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick creamy italian tuna pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Creamy Italian Tuna Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
  1. Get 1 box (16 ounce) pasta, any shape
  2. Make ready 1 cup mixed veggies (frozen)
  3. Get 1 cup mayonnaise
  4. Prepare 1/4 cup sweet pickle relish
  5. Get 2 tablespoons onion powder
  6. Prepare 2 tablespoons garlic powder
  7. Make ready 1/2 teaspoon black pepper
  8. Get 1 envelope Good Seasons Italian Dressing (dry)
  9. Take 1 can tuna fish in water (drained)
  10. Get 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
  1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
  2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
  3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
  4. After mixing everything place into refrigerator and chill for about 2 hours…..
  5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that is going to wrap this up for this exceptional food quick creamy italian tuna pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!