Chicken Caesar Salad
Chicken Caesar Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken caesar salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Preheat a grill or grill pan to medium high.

Chicken Caesar Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Caesar Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken caesar salad using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Caesar Salad:
  1. Prepare 3 romaine lettuce heads
  2. Make ready 2 Pounds chicken thighs (about 3 thighs)
  3. Take 1/2 Cup olive oil
  4. Prepare 4 Tablespoons ricotta cheese
  5. Take 2 Tablespoons Mayonnaise
  6. Take 2 Tablespoons lemon juice
  7. Make ready 2 cloves garlic
  8. Prepare 2 Teaspoons thyme fresh chopped
  9. Get 2 Teaspoons Worcestershire sauce
  10. Take 1 Teaspoon anchovy paste
  11. Get 1 Teaspoon mustard English (Coleman's preferably)
  12. Prepare 1 Pinch cayenne pepper ground
  13. Take 1 Pinch black pepper ground
  14. Prepare 1 Pinch salt
  15. Take 1/2 Cup Parmesan cheese grated

I can't wait to make it now. Thanks for sharing.keep try different recipes with chicken. Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh.

Steps to make Chicken Caesar Salad:
  1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
  2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
  3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
  4. Grate Parmesan cheese.
  5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
  6. Cut cooked chicken into 1/2 inch strips.
  7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.

Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing. Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. Cut into slices. • Chicken Caesar Salad Fresh eggs are important for this classic salad recipe, so that the egg whites stay together with the yolk.

So that’s going to wrap this up with this exceptional food chicken caesar salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!