Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! I really like okara potato salad and wondered if it would be possible to add egg as well.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Get 1 tbsp Cake flour
- Get 200 ml Soy milk
- Prepare 40 grams Fresh okara
- Take 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Make ready For the yakiniku hamburger:
- Make ready 100 grams Ground beef or pork
- Get 1/8 Minced onion
- Prepare 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Make ready 1 tbsp Katakuriko
- Prepare 1 Green onions (chopped)
- Get Vegetable garnish:
- Prepare 1 bunch Komatsuna (cut in 3 cm strips)
- Take 2 cm Carrots (cut into sticks)
- Take 30 grams Bean sprouts
- Prepare 1 Salad greens
For kids use a lot of water. It's great with yakiniku and namul as well! I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. Place the heads on a large piece of foil and drizzle with the olive oil.
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
Since I started making my own tofu, I've struggled with the okara issue. If you recall, okara is the pulp left over after you've made soy milk. I've tried using okara as a base for salad dressing, to make crackers, and even to make vegan chicken nuggets. All left something to be desired. Yet I… Slide the cake back into the pan.
So that is going to wrap it up with this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
