Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato kofta in white gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato kofta in white gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato kofta in white gravy is something which I have loved my entire life.
Purple Cabbage Kofta with Tomato Gravy Jump to Recipe Print Recipe Soon after I started making this recipe, I realized that there's probably a reason people don't use purple cabbage for kofta: it turns blue and ends up looking a bit like dryer lint. Or this white gravy recipe for malai kofta I shared here is good one too. So you can take your pick.
To get started with this recipe, we have to first prepare a few components. You can cook tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Tomato kofta in white gravy:
- Get 4 red tomato half ripe
- Take 3 boiled potatoes
- Prepare 2 onions
- Prepare 4 garlic cloves
- Take 1/2 cup gram flour
- Get to taste Salt
- Make ready 1 pinch carom seeds
- Prepare 1/2 teaspoon red chilli powder
- Get 1/2 tablespoon garam masala
- Take 1/4 tablespoon dried mango powder
- Take as needed Refined oil
- Make ready 2 cloves
- Prepare 1 cardamom
- Get 2 tablespoon cashew paste
- Make ready 1/2 tablespoon powdered sugar
- Make ready 1 cup cream
- Prepare 1 cup milk
- Get 1/2 teaspoon black pepper powder
Malai Kofta Recipe with tomato-based gravy. Also contains onion, ginger & garlic. Basically it is meatless and vegetarian. Malai Kofta recipe with white gravy.
Steps to make Tomato kofta in white gravy:
- Peel and mashed potatoes
- Add salt,garam masala,red chilli powder and mango powder
- Mix well
- Cut upper part of tomatoes and take out the seeds
- Stuff the potato mixture into tomato shells
- Make a thick batter with gram flour,salt,carom seeds and water
- Dip stuffed tomatoes in this batter and deep fry in hot oil
- Peel onions and garlic
- Boil onion and garlic in boiling water until it turn soft
- Make a smooth paste of it
- Heat 2 spoon oil in a pan
- Add cloves and cardamom
- Add onion paste and saute until it turn dry
- The colour of onion should not change so that saute on low flame
- Add cashew paste and stir for 2 minutes
- Add cream and cook until it leaves oil
- Add milk,salt,black pepper powder and salt
- Boil for 2-3 minutes and switch off the flame
- For serving cut kofta into halves and dip into hot gravy
- Serve with naan or rice
Here, the gravy is cooked without tomato and turmeric powder. Said to be Mughlai style of making Malai Kofta, here the gravy is often made using nuts & seeds. How to make it in a Tomato Gravy? The one with the Tomato Gravy is a Punjabi version of Malai Kofta. Paneer kofta recipe is a delicious and rich kofta recipe that belongs to the family of royal Lucknow cuisine.
So that is going to wrap this up for this special food tomato kofta in white gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!