Tomato kofta in white gravy
Tomato kofta in white gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato kofta in white gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato kofta in white gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato kofta in white gravy is something which I have loved my entire life.

Purple Cabbage Kofta with Tomato Gravy Jump to Recipe Print Recipe Soon after I started making this recipe, I realized that there's probably a reason people don't use purple cabbage for kofta: it turns blue and ends up looking a bit like dryer lint. Or this white gravy recipe for malai kofta I shared here is good one too. So you can take your pick.

To get started with this recipe, we have to first prepare a few components. You can cook tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tomato kofta in white gravy:
  1. Get 4 red tomato half ripe
  2. Take 3 boiled potatoes
  3. Prepare 2 onions
  4. Prepare 4 garlic cloves
  5. Take 1/2 cup gram flour
  6. Get to taste Salt
  7. Make ready 1 pinch carom seeds
  8. Prepare 1/2 teaspoon red chilli powder
  9. Get 1/2 tablespoon garam masala
  10. Take 1/4 tablespoon dried mango powder
  11. Take as needed Refined oil
  12. Make ready 2 cloves
  13. Prepare 1 cardamom
  14. Get 2 tablespoon cashew paste
  15. Make ready 1/2 tablespoon powdered sugar
  16. Make ready 1 cup cream
  17. Prepare 1 cup milk
  18. Get 1/2 teaspoon black pepper powder

Malai Kofta Recipe with tomato-based gravy. Also contains onion, ginger & garlic. Basically it is meatless and vegetarian. Malai Kofta recipe with white gravy.

Steps to make Tomato kofta in white gravy:
  1. Peel and mashed potatoes
  2. Add salt,garam masala,red chilli powder and mango powder
  3. Mix well
  4. Cut upper part of tomatoes and take out the seeds
  5. Stuff the potato mixture into tomato shells
  6. Make a thick batter with gram flour,salt,carom seeds and water
  7. Dip stuffed tomatoes in this batter and deep fry in hot oil
  8. Peel onions and garlic
  9. Boil onion and garlic in boiling water until it turn soft
  10. Make a smooth paste of it
  11. Heat 2 spoon oil in a pan
  12. Add cloves and cardamom
  13. Add onion paste and saute until it turn dry
  14. The colour of onion should not change so that saute on low flame
  15. Add cashew paste and stir for 2 minutes
  16. Add cream and cook until it leaves oil
  17. Add milk,salt,black pepper powder and salt
  18. Boil for 2-3 minutes and switch off the flame
  19. For serving cut kofta into halves and dip into hot gravy
  20. Serve with naan or rice

Here, the gravy is cooked without tomato and turmeric powder. Said to be Mughlai style of making Malai Kofta, here the gravy is often made using nuts & seeds. How to make it in a Tomato Gravy? The one with the Tomato Gravy is a Punjabi version of Malai Kofta. Paneer kofta recipe is a delicious and rich kofta recipe that belongs to the family of royal Lucknow cuisine.

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