Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Crispy Prawn with Lemon and Asparagus Sauce. Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Prawn with Lemon and Asparagus Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Take 8 large prawns, peel and remove head
  2. Prepare 1 bunch asparagus, slice about 2 inches long
  3. Take 3 tbsp fresh lemon juice
  4. Take 2 clove garlic, finely minced
  5. Take 1 scallion/ green onion, finely sliced
  6. Prepare 100 ml milk/ cream
  7. Get 100 grams flour
  8. Get 1 1/2 tbsp butter
  9. Take salt and pepper
  10. Take 1 cooking oil (canola, corn, etc)

Seasoned and CRISPY on the outside, juicy on the inside, drizzled with a simple-yet-incredible lemon butter sauce, you'll love the little crispy little golden garlic bits in the sauce! Learn How To Make Crispy Lemon Shrimp - Panko Breaded Shrimp with Lemon Sauce Please like, share, comment and/or subscribe if you would like to see new futur. Here's an incredible way to cook shrimp in the oven - baked in a lemon garlic butter white wine sauce, finished with a golden crunchy parmesan breadcrumb topping. People call it Magic Baked Shrimp - because it's so simple to make, yet it tastes like a million bucks.

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

It's basically an oven baked Shrimp Scampi! Baked Shrimp (Prawns) Add the prawns and set aside to infuse. Cook the gnocchi according to pack instructions. Reheat the butter and prawns, add the asparagus, toss with the gnocchi and serve immediately, scattering over remaining lemon zest. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti.

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