Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot vegetarian chili πΆοΈπ². It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Vegetarian Chili πΆοΈπ² is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock-Pot Vegetarian Chili πΆοΈπ² is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crock-pot vegetarian chili πΆοΈπ² using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetarian Chili πΆοΈπ²:
- Get 1/2 onion chopped
- Prepare 1/2 canned Yellow corn
- Take 1 can Kidney Beans
- Get 1 can black beans
- Get 1 can pinto beans
- Take 1 cup Vegtable broth
- Make ready 2 cloves Garlic (chopped)
- Get 1 can tomato sauce
- Take 1 can diced tomatoes
- Prepare 1 can diced chilli's
- Take 1/2 Tbs Italian seasoning
- Make ready 1/4 Tbs Chilli powder
- Get 1 Tbs Cummin
- Make ready 1 Tbs Paprika
- Make ready 1/2 Tbs garlic powder
- Take 1/2 Tbs onion powder
- Take 1 Jalapeno (sliced in half) optional
- Prepare 1 Tbs oil
- Take 1 Tbs sugar
Instructions to make Crock-Pot Vegetarian Chili πΆοΈπ²:
- Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
- Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
- Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
- Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
- Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
So that is going to wrap this up with this special food crock-pot vegetarian chili πΆοΈπ² recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!