T's Turkish Cold Pasta Salad
T's Turkish Cold Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, t's turkish cold pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Official Site For Tasty Macaroni Salad Recipes. Great recipe for T's Turkish Cold Pasta Salad. This recipe was given to me by a German friend of mine and I absolutely love how fresh the pasta salad tastes.

T's Turkish Cold Pasta Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. T's Turkish Cold Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make T's Turkish Cold Pasta Salad:
  1. Take 1 cup pasta (of choice)
  2. Take 2 chopped pickled Dill
  3. Prepare 1 small yellow bell pepper
  4. Make ready 1 tbsp olive oil
  5. Make ready 1 pepper
  6. Make ready 1 olives (optional)
  7. Take 1 small chunks of pineapple (optional)
  8. Make ready 1 some croutons for crunch (optional)
  9. Take 1 few bits of cooked chicken (optional)

Perfect for summer time pool-side parties! Cook pasta according to package directions; drain and rinse in cold water. Add turkey, celery, onion and green pepper; toss to combine. Combine dressing mix, sour cream, Miracle Whip and garlic salt.

Steps to make T's Turkish Cold Pasta Salad:
  1. Those are all the ingredients I used.
  2. Boil pasta according to the instructions given on the box.
  3. Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
  4. Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
  5. Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.

Add to pasta mixture and mix well. A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

So that’s going to wrap it up for this special food t's turkish cold pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!