Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy apple cake made in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Easy Apple Cake Made In a Frying Pan. I found out that the skin and flesh of apples contain the water-soluble dietary fiber pectin and polyphenol, and decided to try making an apple cake with the skin unpeeled. I had been discarding the skin until now.
Easy Apple Cake Made In a Frying Pan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Apple Cake Made In a Frying Pan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy apple cake made in a frying pan using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Cake Made In a Frying Pan:
- Take Stewed apple
- Prepare 1 Apple
- Take 4 tbsp Sugar
- Take 15 grams Butter
- Make ready Cake batter
- Take 100 grams Pancake mix
- Get 1/2 Egg
- Prepare 10 grams Sugar
- Prepare 80 ml Milk
- Take 5 grams Butter
Spoon the batter into the frying pan. Make sure that the top of the cake mixture is level-ish (use a spatula or the back of a spoon). Evenly divide the batter between both loaf pans and spread around into one even layer. Brown Sugar Cinnamon Apple Skillet Cake. ericasweettooth.com.
Steps to make Easy Apple Cake Made In a Frying Pan:
- [Making the stewed apple] Step 1. Wash the apple well, remove the stem, and slice into 5 mm thick wedges.
- Step 2. Put the apple from Step 1, sugar, and butter into a frying pan and mix together, then turn on medium heat and cover with a lid (stir occasionally).
- Step 3. After 3 minutes, remove the lid and stir while cooking over medium-low heat. When the juice has boiled off, turn off the heat.
- Step 4. Arrange the stewed apple in the frying pan into a circle.
- ※ When you arrange the stewed apple slices in a circle, if you place them so the skin side of the pieces are facing outwards towards the sides of the frying pan, the skin will be visible when the cake is done.
- Put the pancake mix, egg, sugar, and milk into a bowl and mix with a whisk.
- Slice the butter and put into a heat resistant container, then cook for about 20 seconds in a microwave (600W) to melt. Add to the ingredients from Step 6 and mix together.
- Gently pour the batter from Step 7 on top of the stewed apple in the frying pan from Step 4. Cover with a lid, and cook on the lowest heat setting for 8-10 minutes while monitoring.
- Turn off the heat, and let the cake sit with the lid on for 5 minutes.
- Take off the lid, then separate the cake from the bottom of the pan with a rubber spatula or similar implement.
- Place a dish that's a bit larger then the frying pan over it, then invert them both together, removing the cake.
- ※ Sometimes there is still juice at the bottom of the frying pan, so be careful not to burn your hand.
- ※ The amount of time to completely cook this cake can vary depending on the type of frying pan used, its size, the amount of heat and strength of the flame, the distance between the pan and the heating element, etc.
- ※ If you use an induction heating cooker, the lowest heat setting may not cook it through, so please try increasing the cooking time. →
- → Or you can try cooking at a higher temperature (be careful not to burn the cake).
- ◆ Apple cake recipes using peeled apples - - https://cookpad.com/us/recipes/153218-pancake-mix-cinnamon-apple-cake-in-a-frying-pan - https://cookpad.com/us/recipes/155063-apple-cake-made-with-pancake-mix-in-a-frying-pan-version-2 - https://cookpad.com/us/recipes/155529-apple-cake-made-with-pancake-mix-in-a-frying-pan
- ◆ Apple cakes made in a rice cooker※ With cinnamon - - https://cookpad.com/us/recipes/149936-an-apple-cake-in-a-rice-cooker - https://cookpad.com/us/recipes/154993-cinnamon-apple-cake-with-pancake-mix-in-rice-cooker
OK, now I'm done stomping my foot over Dozer ruining my photos, a quick word on this Apple Cake recipe: It's crazy easy and fast to make the batter, it's made with FRESH apples (won't work with canned, cake is not as moist), and it really is beautifully moist. This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. In a large bowl, mix the eggs, sugar, cinnamon and oil.
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