Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish-style meat balls: albóndigas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine from the Navarra region of Spain. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars.
Spanish-Style Meat Balls: Albóndigas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spanish-Style Meat Balls: Albóndigas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spanish-style meat balls: albóndigas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish-Style Meat Balls: Albóndigas:
- Prepare 500 grams Mixed ground beef and pork
- Prepare 1 Egg
- Get 1 bunch Parsley (dried or fresh)
- Make ready 3 tbsp White wine
- Make ready 100 ml Fine panko
- Prepare 1 can Canned tomato
- Take 1 large Onion
- Take 1 clove Garlic
- Make ready 3 tbsp Balsamic vinegar
I grew up eating Italian style meatballs, simmered for hours in homemade tomato sauce. My family would have an Italian-American dinner most Sundays, including a heaping plate of pasta, homemade tomato sauce, tender meatballs, fresh salad, and plenty of parmesan cheese. The authentic Spanish meatballs are normally served in restaurants and bars, but today we are going to learn to do homemade Spanish meatballs, as those are always the best! Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.
Steps to make Spanish-Style Meat Balls: Albóndigas:
- Combine the ground meat, beaten egg, parsley, and panko in a bowl, season with salt and pepper, and mix together well.
- Shape the mixture into bite-sized balls and coat with a thin layer of flour.
- Fill a frying pan with 2-3 cm oil (not listed) and fry the meat balls over medium heat. (They don't have to be covered by the oil, just keep turning them around until evenly cooked.)
- Transfer the fried meat balls to a plate.
- Empty the oil from the pan and replace with olive oil (not listed). Add the thinly sliced onion, salt, a tablespoon sugar, and garlic slices. Heat the pan.
- Cook over low-medium heat, and once the onions have browned, add the canned tomatoes and pour in the balsamic vinegar.
- Once the tomato sauce has reduced somewhat, return the meatballs, stir everything together and simmer for 2-3 minutes. You're done! Season with salt and pepper to taste.
Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or as a main dish with rice or noodles. Add oil to the pan over medium heat. When hot, add the garlic and onion. Cook for a minute or so.
So that is going to wrap it up with this exceptional food spanish-style meat balls: albóndigas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
