Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta white gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
हिन्दी में पढिये - Malai Kofta in White Creamy Gravy Recipe. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Mixture for making kofta balls is ready.
Malai kofta white gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Malai kofta white gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Malai kofta white gravy:
- Make ready 100 gm Mawa
- Get 100 gm cottage cheese
- Take 2 spoon corn flour
- Make ready 1/2 cup casew
- Prepare 1/2 cup almond
- Take 2 tbs raisins
- Prepare 2 clove, 5-6 black papper,1 inch cinnamon
- Make ready 2 green chili
- Make ready 1 inch ginger
- Prepare 200 gm cream
- Make ready 1 spoon sugar
- Make ready 1 spoon butter
- Prepare Oil
- Get 2 tbs Curd
- Get 2 medium onion
- Get 1/4 tea spoon red chilly
- Get 2-3 spoon green coriander
It can also be served in different way. Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy.
Steps to make Malai kofta white gravy:
- Method for kofta balls
- Grate paneer n Mawa add corn flour mix properly
- Cut kaju 2-3 piece
- Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
- Make casew & almond paste.
- Cut the onion in big pieces n boil then grind.
- Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
- Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
- Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
- Now gravy is ready add kofta garnish with green coriander.
- Serve hot with buttet naan.
Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
So that’s going to wrap it up for this special food malai kofta white gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
