Fried chicken with flour bits
Fried chicken with flour bits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chicken with flour bits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fried chicken with flour bits is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried chicken with flour bits is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken with flour bits using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken with flour bits:
  1. Get 1 teaspoon ginger grated
  2. Make ready 4 garlic cloves
  3. Take To taste Salt
  4. Get 1/2 tsp black pepper powder
  5. Prepare 1 Lemon
  6. Make ready 4 chicken thigh pieces
  7. Prepare As needed Lemon grass
  8. Prepare 2 tsp fresh coriander leaves
  9. Take 2 Red chillies
  10. Take As needed Plain flour
  11. Take 1 onion
  12. Prepare as needed Soya or fish sauce

Add chicken and stir to coat. To create flavorful pan-fried chicken breasts, you simply need seasonings and flour. Season the meat with a blend of salt, pepper, garlic powder and other favorite seasonings. If you like things a little spicy, throw in some cayenne.

Instructions to make Fried chicken with flour bits:
  1. Grate ginger and 4 cloves of garlic into a bowl
  2. Cut chicken thighs into 4-6 bite sized pieces each
  3. Add 1 finely chopped onion, ginger and garlic into the thighs
  4. Add 3 tbslp of fish sauce or soya sauce
  5. Add 1 lemon juice and good sprinkle of pepper
  6. Mix.. then add 2 tblsp of oil and mix again
  7. Options (add 2 stalks of lemongrass cut up finely, coriander root and red chilliest chopped, option kaffir like leaves scrunched up)
  8. Give it a good mix.. 30 mins outside or longer in fridge
  9. 2 cups of plain flour with a good pinch of salt. Add 1 tbsp of water and give it a mix with a fork. It will be claggy and lumpy.. need that! See pic
  10. Remove thick marinade bits stuck to chicken pieces and coat with flour mix pressing hard so bits of flour stick to chicken. This is for crunch.
  11. Get a pan with 2 cm of oil heating to 160-170degrees (medium high). how do you know hot enough? Stick a vertical wooden chopstick in the middle, bubbles all around it jumping will tell it’s hot enough…
  12. Add chicken pieces max 6-8 pieces at a time to preserve temp. Cook 3 minutes per side
  13. Remove after 3 mins each side or if they look like this..

Pour flour in a small bowl and dip the chicken breasts in the flour, thoroughly coating all sides. You are going to flip over these little chicken fried steak bites, especially if you are a lover of chicken fried steak. These chicken fried steak bites are crunchy, seasoned just right, fried to perfection and are a delicious and easy appetizer recipe perfect any time of the year. And they're great for gameday, tailgating and Superbowl parties. BUFFALO CHICKEN DIP BITES are amazing!

So that’s going to wrap this up with this exceptional food fried chicken with flour bits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!