Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic russian piroshki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Authentic Russian Piroshki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Authentic Russian Piroshki is something that I’ve loved my entire life.
Russian piroshki dough recipe-This piroshki dough recipe is perfect! The yeast dough once cooked becomes light, soft with a crispy crust. If fried in oil, the buns are so crispy on the outside yet the dough remains soft and flavorful.
To get started with this recipe, we must prepare a few components. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Russian Piroshki:
- Prepare Bread dough
- Get 300 grams Bread flour
- Make ready 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Prepare 200 ml Milk
- Make ready 20 grams Butter
- Get 1 tbsp Sugar
- Make ready 1 tsp Salt
- Take 1/2 Beaten egg
- Make ready Filling (stir-fried cabbage)
- Take 2 leaves Cabbage
- Prepare 1/4 Onion
- Make ready 1/8 Carrot
- Get 1 Salt, pepper
- Make ready Filling (ground beef and rice)
- Take 100 grams Ground beef
- Take 1 scoop with a rice spatula Hot cooked rice
- Take 1/4 Onion
- Get 1 Nutmeg, salt, pepper
- Get To finish:
- Prepare 1/2 Beaten egg
- Make ready Filling (stir-fried mushrooms)
- Make ready 2 packs altogether 4 kinds of mushrooms (any kind)
- Get 1 tbsp Mayonnaise
- Prepare 1 Salt, pepper
This piroshki recipe uses cabbage and beef, all blended with classic spices from the motherland. Our easy-to-make piroshki is a winner every time! Beef Piroshki (Жареные пирожки) are a fried Russian hand pie, or meat pie. A favorite Russian snack stuffed with beef and onion.
Instructions to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
A Russian comfort food, popular across the former Soviet Union. There are many variations of fried meat pies across many cultures. Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl. A Pirozhkismall is a traditional Russian recipe for savoury pastries or patties that are filled with meat, fish and rice.
So that is going to wrap it up for this special food authentic russian piroshki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
