Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Beef Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Beef Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mix in red enchilada sauce, chili powder, and salt. Assemble the enchiladas: Place a tortilla on a work surface. This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper — you may also adjust the olives and cheese to taste —make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time.
To get started with this recipe, we have to prepare a few components. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Enchiladas:
- Prepare 1 lb Beef
- Take 15 oz can of Wolf Brand Chili (no beans)
- Get 8 oz Velveeta pasteurized cheese
- Get 1/2 medium Onion
- Take 6 or 8 Corn Tortillas
- Take 8 oz Pre-Shredded Lettuce
- Make ready 4 Roma Tomatoes
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Beef and Cheese Enchilada Casserole Enjoy this flavorful Beef & Cheese Enchilada Casserole tonight! The Ultimate Easy Beef Enchilada Recipe with a smoky enchilada sauce and covered in cheese!
Steps to make Easy Beef Enchiladas:
- Pour chili into saucepan and place over low heat, stir occasionally.
- Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
- While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
- Preheat oven to 400°F.
- Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
- Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
- Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.
These Beef Enchiladas scream comfort food - a homemade recipe that's perfect for a crowd and guaranteed to please! Enchiladas were always my go to item when we would go out for dinner. You can't beat anything wrapped in warm. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas.
So that is going to wrap it up with this special food easy beef enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
