Zafrani black sesame Paneer in white gravy
Zafrani black sesame Paneer in white gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zafrani black sesame paneer in white gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nawabi paneer belongs to mughali cusine and is known for it's white colour and cremines. I had tried this at home for first time. It went so yummy that everyone loved it very much.

Zafrani black sesame Paneer in white gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Zafrani black sesame Paneer in white gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have zafrani black sesame paneer in white gravy using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zafrani black sesame Paneer in white gravy:
  1. Prepare 1 pieces Onion
  2. Get 3-4 Tbsp poppy seeds
  3. Get 1 tbsp black sesame
  4. Take 100 gm paneer
  5. Get 1 cup milk
  6. Make ready 1 elaichi
  7. Take 1 bay leaf
  8. Take 1/2 tsp kasuri methi
  9. Make ready to taste salt
  10. Make ready 1 tsp sugar
  11. Prepare 1 tsp chilli garlic ginger paste
  12. Get 10-12 kesar strings
  13. Make ready 2 tablespoon oil and ghee
  14. Take 5-6 kaju powder
  15. Get Serve with apple

Mughlai Shahi Paneer Recipe - this mughlai paneer recipe has white gravy. This gravy is rich, creamy, smooth, delicious and aromatic. This tastes best with naan, kulcha or paratha. Learn how to make mughlai paneer in white gravy which is very easy to make.

Steps to make Zafrani black sesame Paneer in white gravy:
  1. Poppy seeds ko 5-6hrs. soak kar ke churn kare. ab ek pan mai oil rakh k chop onion ko saute kare. chilli ginger garlic ki paste saute kare. ab churn kiya hua poppy seeds ko add karke saute karo. add salt n milk mix properly. cover karke pakne do10-15mins on mid slow flame add kasuri methi n sugar1/2t. sp mix well - Ab paneer ko grate karke smooth kare n black til mix kare. add pinch salt. n mould se shape karke butter mai saute kare 1-2min. - Kesar ko 2-3tb milk mai boil karke rakhe.
  2. Ab serving plate mein white greavy ke upper paneer ke pieces rakh ke til sprinkle karke kesar wala milk pour karein and serve. - Mojito :- - Apple kokha batte mein kut ke, lemon and apple syrup ke saath glass maisoda water npinch salt add karke ice cubes and fudina ke saath, and apple piece ke saath chilled serve karein.

Salan Gravy - Basic Indian Gravy. Preparation Method: Roast the sesame seeds, cashew nuts, peanuts, desiccated coconut powder and peppercorns and make into a fine paste. Cooking Method: Heat oil in a Kadhai, sauté ginger-garlic paste and add powdered masalas. Cook for a short time and add the above paste. Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt.

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