Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life.

Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Take 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Get 1/2 cup kalamata olives divided
  3. Prepare 1 cup roasted red peppers (about 3 large peppers) divided
  4. Make ready 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Prepare 1/2 cup fresh italian parsley divided
  6. Take 1/2 cup red onion, sliced very thin divided
  7. Prepare 2 tablespoons capers
  8. Take Note: anything marked divided will be used for both the salad and the dressing
  9. Get For the dressing:
  10. Prepare 1/2 cup olive oil
  11. Get 1/2 cup white wine vinegar
  12. Get 1 tablespoon dijon mustard
  13. Make ready 2 tablespoons parsley
  14. Make ready 2 tablespoons red onion
  15. Take 2 cloves garlic
  16. Get 1/4 cup roasted red pepper
  17. Get 10 of the kalamata olives
  18. Get 1/4 cup artichoke hearts
  19. Take 1 teaspoon salt
  20. Make ready 1/2 teaspoon crushed black pepper

Roasted Red Pepper in olive oil - Red pepper Salad - Antipasto Garnish - Online Cooking Classes During that class you will learn how to make a new salad. This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

Stir in roasted peppers, parsley, lemon juice, olives, and salt and pepper to taste until combined. Serve antipasto at room temperature with bread. A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan. Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream to make a light sauce in this easy pasta.

So that is going to wrap it up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!