Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef quesadilla & pico de gallo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef quesadilla & pico de gallo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef quesadilla & pico de gallo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Make ready marinade
- Take 5 lemon
- Make ready 1 marinated chipotle chili
- Take 4 garlic cloves
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp oregano
- Prepare 1/4 cup soy sauce
- Prepare 3 tbsp olive oil
- Get 1/2 tbsp ground black pepper
- Take 1/4 tbsp salt
- Make ready 650 grams beef steak
- Prepare quesadilla
- Get 1/2 cup monterey jack cheese
- Take 1/2 cup colby jack cheese
- Prepare 8 flour tortilla
- Make ready pico de gallo
- Take 1 medium tomato
- Get 1 onion
- Prepare 1/2 fresh jalapeño pepper
- Take cilantro
- Make ready 1/2 tsp garlic powder
- Make ready salt & pepper
In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin, chili powder and salt. However, in a pinch, you could totally pre-cook your ground beef, store in the fridge and reheat when you want to assemble/fry. In a large skillet, cook ground beef over medium heat until no longer pink.
Instructions to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness. Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable.
So that is going to wrap it up with this exceptional food beef quesadilla & pico de gallo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!