Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Prepare Pastry dough:
  2. Make ready 1/2 kg plain flour
  3. Make ready 250 gr margarine
  4. Take 1/2 tsp salt
  5. Take 1/2 cup water
  6. Take 2 tbsp cooking oil
  7. Prepare 2 boiled egg (optional)
  8. Take Cooking oil to fry
  9. Prepare Filling:
  10. Make ready 4 carrots
  11. Take 4 potatoes
  12. Take 2 spring onions
  13. Get Spices:
  14. Get 1/2 red onion
  15. Get 4 garlic cloves
  16. Take 1 candle nut
  17. Prepare 1/2 tsp salt
  18. Get 1/2 tsp pepper
  19. Take 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that’s going to wrap this up with this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!