Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Even kids like the texture of chunks and granules, and these can be used creatively to prepare dishes for meals / lunch boxes. Soya chunks are a versatile ingredient, ready to absorb any flavours. Chilli soya chunks is a simple and tasty recipe made with protein-rich soy nuggets.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Make ready 300 gram Soya chunks
- Make ready 1 tsp Ginger& garlic paste
- Get 1 onion
- Prepare 1 yellow bell peper
- Get 4 Mushroom
- Get 1/2 Cumin paste
- Get 1/2 coriander paste
- Get 1 tsp tumetic
- Get 1 tsp red chilli flakes
- Get 1 tsp red chilli powder
- Prepare 2 Tbsp plain flour
- Take 3 Tbsp corn flour
- Take Oil
- Get 3 Tbsp Soya sauce
- Get 3 Tbsp ketch up
- Take to taste Salt
- Get 1 spring onion for garnish
Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians. Soy in vegetarian chilli Short days and long cold nights! There must be something to warm up the sinking spirits. A hot Chilli dish would do the trick for me!
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
Vegetarian chilli called, "Chili sin carne" in Spanish, meaning - chilli without meat is a variation on the original meat chilli. When the onions turn pink, add the red chilli powder, salt and soya sauce. Now add the soya chunks and mix well. Add the coriander leaves and saute well. To use, let the vegan chili defrost in the fridge overnight.
So that’s going to wrap this up with this special food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
