Delicious Carrot Cake with Cream Cheese Frosting!
Delicious Carrot Cake with Cream Cheese Frosting!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious carrot cake with cream cheese frosting!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Carrot Cake with Cream Cheese Frosting! is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Delicious Carrot Cake with Cream Cheese Frosting! is something that I’ve loved my entire life.

Want To Learn How To Make Delicious Frosting? Classic vegan carrot cake - a delicious eggless and dairy free version of carrot layer cake which is filled and topped with creamy vegan cream cheese frosting. It is so good you won't be able to tell the difference!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious carrot cake with cream cheese frosting! using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Carrot Cake with Cream Cheese Frosting!:
  1. Make ready Cake
  2. Make ready 1 cup chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish
  3. Make ready 2 1/2 cup Finely Grated Carrots
  4. Make ready 2 cup All Purpose Flour
  5. Prepare 1 tsp Baking Soda
  6. Get 1 1/2 tsp Baking Powder
  7. Take 1/2 tsp Salt
  8. Take 1 1/2 tsp Cinnamon Powder
  9. Make ready 4 Eggs
  10. Make ready 1 1/2 cup Sugar
  11. Prepare 1 cup Oil (use a flavourless oil such as corn or canola)
  12. Get 2 tsp Vanilla Extract
  13. Prepare Frosting
  14. Get 1/4 cup Butter/Margarine (rm temp)
  15. Take 8 oz Cream cheese (I used reduced fat, at rm temp)
  16. Get 1 tsp Vanilla Extract
  17. Take 2 cup Powdered Sugar

This carrot cake recipe is topped with a simple, easy cream cheese frosting. It's made with butter, cream cheese, powdered sugar, a little salt, and fresh lemon juice. I like adding a little lemon juice because it adds a little bit more tanginess that tastes delicious with carrot cake. A lot of the recipes you find on Liv for Cake are ones where I try to transform a dessert into a cake (like this Tiramisu Cake, or Pecan Pie Cake), or ones with a variety of different flavour combinations and pairings (like my Banana Chocolate Chip Cake with Peanut Butter Frosting).

Instructions to make Delicious Carrot Cake with Cream Cheese Frosting!:
  1. Preheat over to 350? and grease 2 9" circular baking pans with any oil you like (i used olive oil)
  2. Next cut 2 circles out of parchment paper to line at the bottom of your pans, this helps make sure your cakes come out clean and don't stick! (highly recommend doing this)
  3. In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon and whisk this together
  4. Set this aside. Next in a mixer beat the 4 eggs until frothy
  5. To this add the sugar in gradually and beat until the mixture becomes thick
  6. Add in vanilla and while the mixer is running slowly add in the oil ( this oil is important as it helps preserve the cake and keeps it soft and fresh in the fridge for several days if you store it)
  7. Add flour mixture and mix until its all well incorporated
  8. To this now fold in carrots and nuts using a spoon not the mixer
  9. Divide the batter as evenly as you can between the 2 pans
  10. Bake for about 30-40 mins or until toothpick comes out clean and let it cool for at least 2 hours before icing it
  11. When you're cakes have cooled for about 15 mins remove from pan and place on cooling rack
  12. For the icing with a mixer beat the butter until smooth and to this add the room temp cream cheese and beat this until smooth
  13. Add 2 cups of powdered sugar gradually a little at a time and add vanilla and beat until icing consistency is achieved (not too much!)
  14. You can ice this to your liking, I took a bit of the icing and used it to sandwich the two cakes together and iced the top and sides with the remaining frosting, I also took and bit and piped some icing for decorations. I also used chopped walnuts and pecans for garnish which is a great touch! But have fun with this and make it your own!
  15. This should be stored in the fridge if it's not finished since it has cream cheese but I guarantee the oil in the cake prevents it from hardening and it tastes great even several days free you bake it!

I try to make things that are interesting or unique, but I often have people requesting the staples, so I've. This is the best carrot cake recipe around. Topped with cream cheese frosting, it creates a cake that is easy as well as delicious. Above all this is a cake that your friends and family will love and rave about about every time you make it. In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and sea salt.

So that is going to wrap it up for this special food delicious carrot cake with cream cheese frosting! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!