Spicy Pork Chops w/ Easy Mole
Spicy Pork Chops w/ Easy Mole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy pork chops w/ easy mole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Chops w/ Easy Mole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Pork Chops w/ Easy Mole is something which I’ve loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Toss chops with enough oil to coat. Sear in a large oven-safe saute pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
  1. Take 4 pork chops
  2. Get 1 bottle Dona Maria mole paste
  3. Take 1/2 cup honey
  4. Prepare 1 cup water
  5. Prepare 1 tbsp ground red pepper
  6. Get 2 1/2 tsp ground coriander
  7. Take 2 tsp garlic powder
  8. Make ready 2 tsp onion powder
  9. Make ready 1/2 tsp ground white pepper
  10. Make ready 1/3 tsp cinnamon
  11. Take 1 large pinch salt

Add pork chops, a few at a time; seal bag and toss to coat. In a large skillet, brown chops in oil on both sides. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.

Instructions to make Spicy Pork Chops w/ Easy Mole:
  1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
  2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
  3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade. Season the pork all over with salt and pepper; add to the slow cooker. Spray skillet with Pam and set over medium high heat. Transfer pork to a plate and set aside. Taste to correct seasoning and add pepper and cilantro, if desired.

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