Royal Milk Tea Roll Cake
Royal Milk Tea Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, royal milk tea roll cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Royal Milk Tea Roll Cake. I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it. Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well.

Royal Milk Tea Roll Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Royal Milk Tea Roll Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook royal milk tea roll cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Royal Milk Tea Roll Cake:
  1. Get Sponge cake
  2. Take 40 grams A) Cake flour
  3. Get 20 grams A) Cornstarch
  4. Get 1 teabag A) Teabag (to mix with the dry ingredients)
  5. Get 4 Egg whites
  6. Take 90 grams Sugar
  7. Take 4 Egg yolks
  8. Make ready 60 ml Milk
  9. Take 1 teabag Teabag (to brew strong tea)
  10. Make ready 40 grams Butter
  11. Get Filling cream
  12. Take 150 ml Heavy cream
  13. Take 1 tbsp Sugar
  14. Get 4 drops Vanilla extract

Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Add the tablespoon of milk, which will give a more pourable consistency. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries.

Steps to make Royal Milk Tea Roll Cake:
  1. Sift the A) ingredients, cake flour, cornstarch, ground tea leaves. Preheat the oven to 160℃.
  2. Heat up the milk to a high temperature and drop the tea bag in it to brew strong tea. Take out the teabag, add the butter, and melt. You can use a microwave or a pan to do this process.
  3. Then whip the egg whites. Add the sugar in 2 batches and keep whipping until the mixture forms stiff peaks as shown in the photo.
  4. Using the same hand mixer (no need to wash it), mix the egg yolks in a different bowl. Add the dry ingredients from Preparation 1 and milk tea from Preparation 2 and mix really well, until they become like runny mayonnaise.
  5. Add the stiff meringue from Step 3 in 3 batches. Mix with a whisk as shown in the photo.
  6. Stir the mixture by lifting from the bottom of the bowl and folding in with the whisk (not the hand mixer!).
  7. Line a baking tray with parchment paper, fold its 4 corners and secure with a staple.
  8. Pour in the batter from Step 6 and bake on the middle rack of the oven at 160℃ for 10~15 minutes. Don't open the oven before 10 minutes. Insert a toothpick in the center and if it comes out clean, it's done.
  9. Take out from the oven and cool the sponge cake. Spread the whipped cream on the cake, and start rolling up from the 24 cm side. If you put something inside, start rolling up from the 35 cm side.
  10. When you finish rolling it up, wrap the rolled cake with a new piece of parchment paper and aluminum foil on top. Then wrap with a bamboo sushi mat and chill in the fridge for more than 2 hours.
  11. This time, I used the whipped cream with vanilla extract, but it's also delicious if you add a teaspoon of cointreau instead.

Just like any other desserts, we do have Matcha Swiss. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Milk tea Qifeng cake with a slight sweet taste. Black tea can be enjoyed as you like.

So that’s going to wrap this up for this exceptional food royal milk tea roll cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!