Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready 3 tbsp soy sauce
- Make ready 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Take 1 lb lean flank steak, 1/2 inch thick
- Prepare 1 cup pineapple, diced
- Get 1/4 cup red bell pepper, diced
- Make ready 2 tsp soy sauce
- Take 1/2 tsp ginger root, minced
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that is going to wrap this up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
