Meatballs Packed with Cabbage
Meatballs Packed with Cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs packed with cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs Packed with Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatballs Packed with Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook meatballs packed with cabbage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs Packed with Cabbage:
  1. Take 400 grams Ground Beef (or combined beef and pork)
  2. Get 150 grams Cabbage
  3. Get 1/4 Onion
  4. Prepare 8 Cherry tomatoes
  5. Get 1 Egg
  6. Make ready 1/3 cup Panko
  7. Get 1/4 tsp Nutmeg
  8. Get 1 Salt
  9. Prepare 1 Pepper
  10. Take 1 dash Celery leaves (for decoration)
  11. Prepare A
  12. Make ready 3 tbsp Soy sauce
  13. Get 3 tbsp Mirin
  14. Take 3 tbsp Red wine (or sake)
  15. Make ready 1 tbsp Oyster sauce

Stir gently being careful not to break up meatballs. Add the lemon juice and cookie crumbs. Move over kale, red cabbage is a total superfood that's inexpensive, multi-seasonal, and perfectly adaptable in the kitchen. Top salad with the pork meatballs, drizzle with dressing and sprinkle with the remaining mint leaves and sesame seeds.

Instructions to make Meatballs Packed with Cabbage:
  1. Mince the cabbage and the onion. Cut the cherry tomatoes into quarters.
  2. Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat.
  3. Once cooled, put into a bowl.
  4. Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well.
  5. If the mixture is too soft, add more panko to adjust.
  6. Form into a 3-4 cm ball and place into the frying pan heated with olive oil.
  7. Cover with a lid and steam-fry over low heat.
  8. When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.)
  9. Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat.
  10. They're perfect for bento lunchboxes.

A simple tomato sauce spiked with red wine vinegar and brown sugar slowly simmers along with savoy or Napa cabbage, until tender and flavorful. Meanwhile, meatballs flavored with garlic and paprika bake in the oven (smoked or sweet paprika work well here). The dish has tons of flavor and is lower in carbs than spaghetti and meatballs. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball.

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