Best Recipes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for halloween! apple and kabocha squash cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For Halloween! Apple and Kabocha Squash Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. For Halloween! Apple and Kabocha Squash Cake is something which I have loved my entire life. They’re fine and they look wonderful.

While I was making a lot of sweets using kabocha squash, I adapted this certain recipe I made before, "Cinnamon & Apple Pancake Mix Cake in a Frying Pan", wondering what it'll taste like if I combine apple and kabocha. Be sure to make a firm meringue. If you steam the kabocha squash, the nutrition in it will become nice and concentrated.

To begin with this recipe, we must first prepare a few components. You can have for halloween! apple and kabocha squash cake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make For Halloween! Apple and Kabocha Squash Cake:

1. Prepare Cake batter
2. Take 80 grams Kabocha squash
3. Make ready 1 tsp Water
4. Prepare 100 grams Pancake mix
5. Take 1/2 Egg
6. Prepare 10 grams Sugar
7. Take 80 ml Milk
8. Prepare Stewed apple
9. Get 1/2 Apple
10. Make ready 2 tbsp Sugar
11. Take 10 grams Butter
12. Make ready 1/4 tsp Cinnamon powder

Scoop out the Kabocha flesh with a spoon. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. What types of squash to use for this cake?

Instructions to make For Halloween! Apple and Kabocha Squash Cake:

1. Peel the kabocha squash and cut into about 5 mm thick pieces. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).
2. Heat the container from step 1 for about 2 minutes in a 600W microwave. Remove the wrap (or lid) and mash the kabocha using a masher or fork.
3. In a bowl, add the pancake mix, egg, sugar, milk and kabocha from step 2. Mix them well with a whisk.
4. Make the stewed apple: Cut the apple into quarters without peeling off its skin, and then remove its core. Cut into approx. 5 mm-thick wedges.
5. Put the apple slices in a frying pan with sugar, and butter. Mix well. Cook over medium heat with the lid on. (Stir occasionally.)
6. After about 2 minutes, take off the lid and cook for about 2 minutes over low to medium heat while stirring them. Turn off the heat once the liquid has reduced.
7. Add cinnamon powder and mix to coat the apple slices. Arrange the apple slices in a spiral pattern.
8. Gently pour the batter from Step 3 over the stewed apples from step 7. (Please be careful so the arranged apple wedges won't move.)
9. Cover the pan with a lid and cook for 10 to 12 minutes over low heat while keeping an eye on it. ( It is cooked once the middle of the batter starts to puff up.)
10. Turn off the heat and let it sit for 5 minutes with the lid still on. Place a plate faced upside down on the frying pan, flip the frying pan (with the plate) and remove the cake.
11. It'll look like this once it's cut.

Try butternut, pumpkin, acorn squash, kabocha etc. All of them work! more squash dessert recipes. Looking for more vegetable cakes using butternut squash? Chocolate Chunk Butternut Squash Tray Cake. Squash and Apple Strudel with Dried Cranberries.

So that is going to wrap it up with this special food for halloween! apple and kabocha squash cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!