Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus spears with garlic aioli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Asparagus spears with garlic aioli is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Make ready asparagus
- Prepare eggs whipped
- Prepare all-purpose flour
- Make ready seasoning salt to taste
- Take oil to fry
- Make ready cloves of garlic
- Take mayonnaise
- Prepare fresh squeezed lime juice
If that's not enough, our garlic parmesan asparagus is topped off with homemade garlic aioli! Place the asparagus spears on a serving plate with the aoili served on the side or drizzle directly on top, if desired. Break off the tough couple of inches at the bottom of the spears. Bring a large pot of salted water to a boil.
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Drain and chill until serving time. Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. The recipe calls for vegan mayo, which is oil-based.
So that is going to wrap this up with this exceptional food asparagus spears with garlic aioli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
