Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy glass noodle salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove the chicken meat from the bone and cut or tear into. Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. Place a sieve into the simmering noodle cooking water.
Spicy Glass noodle salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Glass noodle salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Glass noodle salad:
- Prepare Glass noodles (as much as you like)
- Get 8 long beans cut into 3 cm strips
- Get Pickled carrots
- Make ready 250 gms minced meat (pork/chicken)
- Take lettuce (5 leaves)
- Take 5 cloves garlic
- Get 2 tablespoons dark soya sauce
- Take 2 tablespoons sesame seed oil
- Get olive oil
- Take to taste salt and pepper
- Get half a torch ginger (bunga kantan) *optional
- Get 3 tablespoon sambal
- Take 1 tablespoon chilli sauce
- Prepare 1 lime
- Take 3 tablespoons crushed peanuts
The fried meat can be chicken, pork, beef or even minced shrimp. Add fried tofu or tempeh instead for a vegan Glass Noodle Salad. Use coconut aminos or soy sauce instead of fish sauce. Put mung bean noodles in a bowl and pour in lukewarm water to cover.
Steps to make Spicy Glass noodle salad:
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
- Boil the long beans till slightly soft. Drain and wash with cold water.
- Soak the glass noodles in hot water for 10 mins and drain.
- Chop the cabbage into slices. Mince the torch ginger.
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
- Add in the minced pork and crushed peanuts.
Add noodles to a large pot of boiling water. Drain in a colander; rinse with cold water; drain again. A different variety of glass noodle salad you may have never seen before! "Laab" is a type of Thai salad that's tart, spicy, and refreshing. Glass noodles are tossed with daikon, shredded cabbage, bell peppers, scallions, and cilantro, and then tossed in a tangy, spicy vinaigrette. Every once in a while, there's a salad that comes along and steals your heart.
So that’s going to wrap this up for this exceptional food spicy glass noodle salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!