Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of asparagus soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cream of Asparagus Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream of Asparagus Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Asparagus Soup:
- Make ready 1 tbsp minced garlic
- Prepare 1 large onion, chopped
- Make ready 2 tbsp each, olive oil and butter
- Get 3 cup chopped asparagus, divided
- Get 8 cup chicken stock
- Get 1/2 pints whipping cream
- Get 1 salt and pepper to taste
Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Melt butter in a large saucepan over medium-high heat. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper.
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Pass through a fine sieve and return blended soup to saucepan. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind.
So that is going to wrap this up with this special food cream of asparagus soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
