Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg kheema soya cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.
Veg kheema soya cutlet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Veg kheema soya cutlet is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg kheema soya cutlet:
- Get 1 1/2 cup mini soya granules
- Prepare 2 medium size boiled potatoes
- Take 1 medium sized chopped onion
- Get 4-5 green chillies
- Take 5-6 garlic cloves
- Get 2 tsp gram flour
- Make ready 2 tsp rice flour
- Prepare 1 1/2 tsp cornflour
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp Ajwain/carom seeds
- Take 1/2 tsp fennel seeds
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp kitchen king masala
- Get 1/2 tsp turmeric powder
- Prepare 1/2 cup semolina for coating cutlet
- Make ready to taste Salt
However you can make a lot of variations to suit your taste. soya keema recipe how to make soya chunks keema with step by step photo and video recipe. keema recipes are every popular dish among meat lovers. it is mainly served as a side dish with either rice or flatbreads which fills the protein bracket of a complete meal. within the keema spectrum, soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these.
Steps to make Veg kheema soya cutlet:
- Boil soya granules for 5 to 10 minutes on medium flame
- After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
- After strain of granules add all the ingredients
- Mix all the ingredients properly with hand or by spoon…
- Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
- After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
- Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
- Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊
These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste. Veg cutlet are made using a combination of veggies with potato as the base for binding. Goan Soya Mince Potato Chop Recipe is a vegetarian option of the famous traditional Goan mince chops/ cutlets that are usually made with chicken or other meat mince. Goan Soya Mince Potato Chop Recipe is made with flavourful soya mince stuffed inside potatoes and pan fried to golden crunchy perfection. Make this perfect snack for your evening tea.
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